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DIJON MUSTARD

Common questions

Is DIJON MUSTARD healthy?

DIJON MUSTARD scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This Dijon mustard is made with a clean ingredient list, featuring mustard seeds, distilled vinegar, and sea salt, which are minimally processed and contribute to its flavor profile.

How processed is DIJON MUSTARD?

DIJON MUSTARD is NOVA Group 3: Processed Foods.

Which ingredients drive DIJON MUSTARD's score?

In Scout's ingredient-by-ingredient analysis, Mustard Seed, Sea Salt, Spices count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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DIJON MUSTARD

First Street
82 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Smart & Final
Category Condiments
Summary

This Dijon mustard is made with a clean ingredient list, featuring mustard seeds, distilled vinegar, and sea salt, which are minimally processed and contribute to its flavor profile. The absence of artificial additives and seed oils is a positive aspect, although the product is still considered processed due to its preparation method. The processing level limits the maximum score, but the high-quality ingredients ensure a strong rating within its category.

Key ingredients 6

Mustard Seed
Good

Mustard seeds are the primary flavoring agent in Dijon mustard, providing a distinct pungent taste. They are rich in phytonutrients and have been associated with potential anti-inflammatory properties. The seeds are ground to release their oils and flavors, enhancing the mustard's taste profile.

Risks

Mustard seeds can cause allergic reactions in some individuals.

Benefits

Rich in phytonutrients and may have anti-inflammatory properties.

See more about Mustard Seed →
Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals, used to enhance flavor. It is less processed than regular table salt, retaining more of its natural mineral content. Its inclusion in the product contributes to the overall taste without excessive processing.

Risks

Excessive sodium intake can lead to health issues such as hypertension.

Benefits

Provides essential minerals and enhances flavor.

See more about Sea Salt →
Spices
Good

Whole-food seasonings, antioxidant-bearing.

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Turmeric
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Contains curcumin, which may have anti-inflammatory properties.

See more about Turmeric →
Distilled Vinegar
Neutral

Distilled vinegar is a common acidic ingredient used for flavor and preservation. It is produced through the fermentation of ethanol by acetic acid bacteria. While it adds tanginess and acts as a preservative, it does not provide significant nutritional benefits.

See more about Distilled Vinegar →
Water
Neutral

Water is used as a solvent and to adjust the consistency of the mustard. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the product maintains a spreadable texture.

See more about Water →

Processing

Group 3 · Processed

Processed Foods

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