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Babybel SEMISOFT CHEESE

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Common questions

Is Babybel SEMISOFT CHEESE healthy?

Babybel SEMISOFT CHEESE scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Babybel Semisoft Cheese is a processed cheese product made primarily from pasteurized cultured milk, salt, and microbial enzymes.

How processed is Babybel SEMISOFT CHEESE?

Babybel SEMISOFT CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive Babybel SEMISOFT CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized cultured milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Babybel SEMISOFT CHEESE

Babybel
75 Good

Analysis updated August 2026 · How Scout scores

$32.90 · 28 count · 21 oz · $1.57 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Bel Group
Category Cheese
Summary

Babybel Semisoft Cheese is a processed cheese product made primarily from pasteurized cultured milk, salt, and microbial enzymes. It maintains a clean ingredient list without harmful additives, which is favorable for a processed food. However, due to its processing level, the score is capped, despite the absence of artificial additives or seed oils.

Key ingredients 3

Pasteurized cultured milk
Good

Pasteurized cultured milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. Culturing enhances flavor and digestibility by introducing beneficial bacteria.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. The culturing process can improve gut health by introducing probiotics.

Salt
Neutral

Salt is used in cheese for flavor enhancement and preservation. It is a common culinary ingredient that helps control moisture and texture in cheese. While necessary in small amounts, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.

Benefits

Essential for flavor and preservation in cheese, contributing to its overall taste and shelf life.

See more about Salt →
Microbial enzymes
Neutral

Microbial enzymes are used in cheese production to coagulate milk, replacing animal rennet. They are derived from microbial sources, making them suitable for vegetarians. These enzymes are crucial for the cheese-making process but do not significantly impact nutritional value.

Benefits

Allows for cheese production without animal-derived rennet, making it suitable for vegetarians.

See more about Microbial enzymes →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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