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SEMISOFT CHEESE

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SEMISOFT CHEESE

Babybel
75 Good
$34.40 · 28 count · 21 oz
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Summary

This semisoft cheese is made from pasteurized cultured milk, which is a beneficial ingredient providing essential nutrients like calcium and protein. The product has a relatively simple ingredient list without harmful additives, but it is classified as processed due to the use of microbial enzymes and salt. The processing level limits its score, although the clean ingredient profile helps maintain a fair rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Bel Group
Category Cheese

Key ingredients 3

Pasteurized cultured milk
Good

Pasteurized cultured milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria while maintaining nutritional quality. Culturing enhances flavor and digestibility, making it a beneficial component in cheese production.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Culturing improves digestibility and adds beneficial probiotics.

Salt
Neutral

Salt is used in cheese making to enhance flavor and act as a preservative. It helps control the growth of unwanted bacteria and contributes to the cheese's texture. While necessary in cheese production, excessive salt intake can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular disease if consumed in excess.

Benefits

Acts as a preservative and flavor enhancer in cheese, contributing to its overall taste and shelf life.

See more about Salt →
Quest microbial enzymes
Neutral

Microbial enzymes are used in cheese production to coagulate milk, replacing traditional animal rennet. They are derived from microbial sources, making them suitable for vegetarian products. These enzymes are effective in cheese making but do not provide additional nutritional benefits.

Benefits

Suitable for vegetarians and effective in cheese production, providing an alternative to animal-derived rennet.

Processing

Group 3 · Processed

Processed Foods

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