Bertolli Olive Oil Extra Light Taste – 25.36 fl oz

Common questions

Is Bertolli Olive Oil Extra Light Taste – 25.36 fl oz healthy?

Bertolli Olive Oil Extra Light Taste – 25.36 fl oz scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of refined and virgin olive oils, which are healthy fat sources rich in monounsaturated fats and antioxidants.

How processed is Bertolli Olive Oil Extra Light Taste – 25.36 fl oz?

Bertolli Olive Oil Extra Light Taste – 25.36 fl oz is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Bertolli Olive Oil Extra Light Taste – 25.36 fl oz's score?

In Scout's ingredient-by-ingredient analysis, Refined olive oil, Virgin olive oil, Huile d'olive vierge count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Bertolli Olive Oil Extra Light Taste – 25.36 fl oz

Bertolli
80 Good

Analysis updated August 2026 · How Scout scores

$16.97 · 50.7 fl oz · $0.33 / fluid ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Mizkan Holdings
Category Other Food Prep
Summary

This product consists of refined and virgin olive oils, which are healthy fat sources rich in monounsaturated fats and antioxidants. The refining process slightly reduces beneficial compounds, but the inclusion of virgin olive oil helps retain natural flavors and nutrients. The product is minimally processed, making it a versatile and healthful choice for cooking and dressings.

Key ingredients 3

Virgin olive oil
Very Good

Virgin olive oil is less processed than refined oils, retaining more natural flavors and nutrients. It is rich in monounsaturated fats and antioxidants, which are beneficial for heart health. Its lower smoke point makes it suitable for dressings and low-heat cooking.

Risks

It has a lower smoke point compared to refined oils, which may limit its use in high-heat cooking.

Benefits

Rich in antioxidants and healthy fats, it supports heart health and adds flavor to dishes.

Huile d'olive vierge
Very Good

Huile d'olive vierge, or virgin olive oil, is minimally processed, preserving its natural antioxidants and flavors. It is a source of healthy monounsaturated fats, beneficial for cardiovascular health. Its rich taste enhances culinary dishes.

Risks

Similar to other virgin oils, it has a lower smoke point, which may not be ideal for high-temperature cooking.

Benefits

Provides antioxidants and healthy fats, contributing to heart health and flavorful meals.

Refined olive oil
Good

Refined olive oil is processed to remove impurities and improve stability. It has a neutral flavor and high smoke point, making it versatile for cooking. The refining process may reduce some beneficial compounds, but it remains a healthy fat source.

Risks

The refining process can reduce the levels of antioxidants and other beneficial compounds.

Benefits

It provides a stable cooking oil with a high smoke point and neutral flavor.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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