Williams-Sonoma Striped Potholder, Drizzle Grey

Tomatoes are a rich source of vitamins A and C, and antioxidants like lycopene. They are minimally processed in this product, retaining most of their nutritional value. Lycopene is known for its potential to reduce the risk of chronic diseases.

Crushed tomatoes provide a concentrated source of nutrients and antioxidants. The processing method retains the beneficial compounds found in fresh tomatoes. They are versatile and enhance the flavor and nutritional profile of dishes.

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods. While necessary for bodily functions, excessive intake can lead to health issues.

Garlic puree provides a concentrated source of garlic's beneficial compounds. It is known for its potential antimicrobial and cardiovascular benefits. The puree form allows for easy incorporation into dishes.

Sugar is added to enhance sweetness but provides no essential nutrients. Excessive consumption is linked to various health issues, including obesity and diabetes. It is a refined carbohydrate with a high glycemic index.

Spices add flavor and may provide health benefits due to their antioxidant properties. They are minimally processed and can enhance the nutritional profile of foods. Different spices offer various health benefits, such as anti-inflammatory effects.

Roasted dehydrated garlic retains the beneficial compounds of fresh garlic. It offers a rich flavor and potential health benefits, including antimicrobial and cardiovascular support. The roasting process enhances its flavor profile.

Citric acid is used as a preservative and flavor enhancer in foods. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the stability and freshness of products.