At a glance
Summary
This product consists of a single ingredient, gelatin, derived from pig, which is minimally processed. As a whole food ingredient, it is free from additives, artificial colors, and preservatives, making it a clean and high-quality product.
Key ingredients 1
GelatinNeutral
Gelatin is a protein derived from collagen, typically sourced from animal bones and skin. It is minimally processed and used as a gelling agent in various food products. While it provides some amino acids, it is not a complete protein source.
Benefits
Gelatin may support joint health and improve skin elasticity due to its collagen content.
Processing
Unprocessed or Minimally Processed Foods
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