ORGANIC MAYO MAYONNAISE WITH ORGANIC SOYBEAN OIL

This is a seed oil with high omega-6 fatty acid content, which can promote inflammation. Despite being organic and expeller pressed, it remains a highly processed oil. Compared to healthier fats like olive oil, it is less beneficial for heart health.

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no nutritional value. It does not contribute to the caloric content of the product.

Egg yolks are a rich source of vitamins and minerals, including vitamin D and choline. Being organic, they are free from synthetic pesticides and antibiotics. They provide high-quality protein and healthy fats.

Whole eggs provide a complete source of protein and essential nutrients. Organic certification ensures they are free from synthetic additives and antibiotics. They contribute to the product's protein content and nutritional value.

This vinegar is used for flavor and as a preservative. Being organic, it is free from synthetic chemicals. It adds acidity which can enhance the taste and shelf life of the product.

Salt is used to enhance flavor and as a preservative. It is a common ingredient in condiments but should be consumed in moderation. Excessive intake can lead to health issues like hypertension.

White mustard adds flavor and potential health benefits due to its antioxidant properties. Being organic, it is free from synthetic chemicals. It contributes to the product's unique taste profile.

Lemon juice concentrate provides acidity and a fresh flavor. Organic certification ensures it is free from synthetic pesticides. It can enhance the taste and provide a small amount of vitamin C.