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EDAMAME BLANCHED SOYBEANS IN NATURAL SHELL

Common questions

Is EDAMAME BLANCHED SOYBEANS IN NATURAL SHELL healthy?

EDAMAME BLANCHED SOYBEANS IN NATURAL SHELL scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of soybeans, which are a minimally processed, nutrient-rich source of plant-based protein and fiber.

How processed is EDAMAME BLANCHED SOYBEANS IN NATURAL SHELL?

EDAMAME BLANCHED SOYBEANS IN NATURAL SHELL is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive EDAMAME BLANCHED SOYBEANS IN NATURAL SHELL's score?

In Scout's ingredient-by-ingredient analysis, Soybeans counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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EDAMAME BLANCHED SOYBEANS IN NATURAL SHELL

365 Whole Foods Market
95 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Whole Foods Market
Category Vegetables
Summary

This product consists solely of soybeans, which are a minimally processed, nutrient-rich source of plant-based protein and fiber. The absence of additives or harmful ingredients, combined with its low processing level, contributes to its high health rating. The product's simplicity and nutritional benefits align well with the standards for minimally processed foods.

Key ingredients 1

Soybeans
Good

Soybeans are a rich source of plant-based protein and essential amino acids. They are minimally processed in this product, retaining most of their natural nutrients. Additionally, soybeans provide dietary fiber and various vitamins and minerals.

Risks

Soybeans may cause allergic reactions in some individuals and contain phytoestrogens, which can affect hormone levels if consumed in large quantities.

Benefits

They are high in protein and fiber, which can aid in muscle maintenance and digestive health. Soybeans also contain beneficial compounds like isoflavones, which may have antioxidant properties.

See more about Soybeans →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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