Field Day, Organic Savory Herb Stuffing, 10 Oz (Case Of 6)

75 Good
10 oz
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Summary

This stuffing product contains organic ingredients such as whole wheat flour and garlic, which are beneficial due to their nutrient content and minimal processing. However, the presence of sunflower oil, a seed oil, introduces a notable concern due to its potential health impacts. Additionally, the product's processing level limits its score, despite the organic certification and absence of artificial additives.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Stuffing

Key ingredients 8

Organic Stuffing Crumbs
Neutral

Organic stuffing crumbs are a processed ingredient made from organic grains. They provide texture and bulk to the stuffing but are not a significant source of nutrients. Being organic, they are free from synthetic pesticides and GMOs.

Risks

May contain gluten, which can be a concern for individuals with celiac disease or gluten sensitivity.

Benefits

Being organic, they are free from synthetic pesticides and GMOs, which is beneficial for those seeking cleaner food options.

Organic Whole Wheat Flour
Good

Organic whole wheat flour is a whole grain product that retains the bran and germ, providing fiber and nutrients. It is less processed than refined flour, maintaining more of its natural vitamins and minerals. The organic certification ensures it is free from synthetic pesticides.

Risks

Contains gluten, which can be problematic for those with celiac disease or gluten intolerance.

Benefits

Rich in dietary fiber, vitamins, and minerals, supporting digestive health and providing essential nutrients.

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Organic Tapioca Syrup
Neutral

Organic tapioca syrup is a natural sweetener derived from cassava root. It is used as a binding agent and sweetener in processed foods. Being organic, it is free from synthetic additives and pesticides.

Risks

High in carbohydrates and can contribute to increased blood sugar levels if consumed in large amounts.

Benefits

Provides a natural alternative to refined sugars and is free from synthetic additives.

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Organic Wheat Gluten
Neutral

Organic wheat gluten is a protein derived from wheat, used to improve texture and elasticity in baked goods. It is a concentrated source of gluten, which helps in binding and structure. The organic label ensures it is free from synthetic pesticides.

Risks

Can cause adverse reactions in individuals with gluten intolerance or celiac disease.

Benefits

Provides a high-protein content that can enhance the nutritional profile of baked goods.

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Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals, minimally processed compared to table salt. It enhances flavor without the need for artificial additives. The presence of trace minerals can offer additional health benefits.

Risks

Excessive consumption can lead to high blood pressure and related health issues.

Benefits

Contains trace minerals that can contribute to overall mineral intake and support electrolyte balance.

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Yeast
Neutral

Yeast is a natural leavening agent used in baking to help dough rise. It is a source of B vitamins and can contribute to the flavor and texture of baked goods. As a natural ingredient, it is generally considered safe and beneficial in moderation.

Benefits

Provides B vitamins and enhances the texture and flavor of baked goods.

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Organic Garlic
Good

Organic garlic is a flavorful herb known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It is rich in antioxidants and sulfur compounds that may support heart health. The organic certification ensures it is free from synthetic pesticides.

Benefits

Rich in antioxidants and sulfur compounds that may support heart health and provide antimicrobial benefits.

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Organic Sunflower
Neutral

Organic sunflower refers to sunflower seeds, which are a source of healthy fats, protein, and vitamins. They are minimally processed and provide nutritional benefits. The organic label ensures they are free from synthetic pesticides.

Benefits

Provides healthy fats, protein, and essential vitamins, contributing to a balanced diet.

Processing

Group 3 · Processed

Processed Foods

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