Soft Rolls

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Soft Rolls healthy?

Soft Rolls scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a relatively simple ingredient list with beneficial components like eggs, butter, and yeast, which contribute to its nutritional profile and flavor.

How processed is Soft Rolls?

Soft Rolls is NOVA Group 3: Processed Foods.

Which ingredients drive Soft Rolls' score?

In Scout's ingredient-by-ingredient analysis, Egg counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Soft Rolls

75 Good

Analysis updated June 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Bread
Summary

This product contains a relatively simple ingredient list with beneficial components like eggs, butter, and yeast, which contribute to its nutritional profile and flavor. However, the presence of refined sugar and the processed nature of the product limit its score. While it avoids harmful additives and seed oils, the processing level and inclusion of sugar prevent it from achieving a higher rating.

Key ingredients 7

Egg
Very Good

Minimally processed whole-food ingredient.

See more about Egg →
Bread flour
Neutral

Bread flour is a basic ingredient providing the structure of the rolls without added health concerns.

Water
Neutral

Water is essential for dough formation and has no negative health effects.

See more about Water →
Butter
Neutral

Butter adds flavor and richness but contains saturated fat, which should be consumed in moderation.

See more about Butter →
Yeast
Neutral

Yeast is a natural leavening agent that helps the dough rise without negative health effects.

See more about Yeast →
Salt
Neutral

Salt enhances flavor but should be used in moderation to avoid excessive sodium intake.

See more about Salt →
Sugar
Bad

Sugar adds sweetness but can contribute to excess calorie intake and blood sugar spikes if consumed in large amounts.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Bread