Sugar In The Raw Cane Sugar Liquid 12.5 FL OZ

Common questions

Is Sugar In The Raw Cane Sugar Liquid 12.5 FL OZ healthy?

Sugar In The Raw Cane Sugar Liquid 12.5 FL OZ scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of turbinado sugar and water, making it a minimally processed sweetener.

How processed is Sugar In The Raw Cane Sugar Liquid 12.5 FL OZ?

Sugar In The Raw Cane Sugar Liquid 12.5 FL OZ is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Sugar In The Raw Cane Sugar Liquid 12.5 FL OZ's score?

In Scout's ingredient-by-ingredient analysis, Turbinado sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sugar In The Raw Cane Sugar Liquid 12.5 FL OZ

Sugar In The Raw
75 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Cumberland Packing Corporation
Category Sugar
Summary

This product consists of turbinado sugar and water, making it a minimally processed sweetener. While it retains some molasses, it still contributes to high sugar intake, which can lead to health issues like obesity and diabetes. The product's simplicity and minimal processing are positive, but the high sugar content limits its health benefits.

Key ingredients 2

Water
Neutral

Water is a neutral ingredient that serves as a solvent in many food products. It does not contribute any calories or nutrients. Its presence in the product is primarily functional, aiding in consistency and texture.

See more about Water →
Turbinado sugar
Bad

Turbinado sugar is a less refined form of sugar that retains some molasses. Despite being less processed, it still contributes to high sugar intake, which can lead to health issues like obesity and diabetes. It lacks significant nutritional benefits compared to whole food sweeteners.

Risks

High sugar consumption is linked to increased risk of obesity, type 2 diabetes, and heart disease.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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