SALTED BUTTER
Summary
This salted butter is made from pasteurized cream and salt, which are simple and clean ingredients. Despite being processed, it lacks harmful additives or seed oils, making it a healthier choice compared to more heavily processed alternatives. The minimal ingredient list and absence of artificial substances contribute positively to its rating.
At a glance
Key ingredients 2
Pasteurized sweet creamNeutral
Pasteurized sweet cream is a primary component of butter, providing a rich source of saturated fats. The pasteurization process ensures safety by eliminating harmful bacteria, but it may reduce some beneficial enzymes. It is a standard ingredient in butter production, offering a creamy texture and flavor.
Risks
High in saturated fats, which may contribute to heart disease if consumed in excess.
Benefits
Provides a source of energy and essential fatty acids. Contains fat-soluble vitamins such as A, D, E, and K.
SaltNeutral
Salt is added to enhance the flavor of butter and acts as a preservative. It is a common ingredient in salted butter, providing a savory taste. The amount used is typically small, contributing to the overall sodium content.
Risks
Excessive sodium intake can lead to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and can help preserve the butter by inhibiting microbial growth.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store