100% Orange Juice

Orange juice is a natural source of vitamin C and antioxidants, which are beneficial for immune function and reducing oxidative stress. It is minimally processed, retaining most of its natural nutrients. The natural sugars present are balanced by the fiber and nutrients in the juice.

Calcium hydroxide is used to fortify orange juice with calcium, enhancing its nutritional profile. It is generally recognized as safe when used in food processing. The fortification process ensures that the juice provides additional calcium, beneficial for bone health.

Citric acid is a natural preservative and flavor enhancer commonly found in citrus fruits. It helps maintain the acidity and freshness of the juice. Being naturally derived, it poses minimal health concerns when consumed in typical amounts.

Malic acid is a naturally occurring acid in many fruits, used to enhance flavor and acidity in beverages. It is safe for consumption and helps improve the taste profile of the juice. Its presence in the juice is minimal and does not pose health risks.

Vitamin D3 is added to fortify the juice, supporting bone health and immune function. It is an essential nutrient that many people lack, especially in regions with limited sunlight exposure. Fortification helps meet daily vitamin D requirements.