Guerrero Red Pepper Cracklins 5.5 Oz

Common questions

Is Guerrero Red Pepper Cracklins 5.5 Oz healthy?

Guerrero Red Pepper Cracklins 5.5 Oz scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of pork fat with attached skin and salt, which are minimally processed ingredients.

How processed is Guerrero Red Pepper Cracklins 5.5 Oz?

Guerrero Red Pepper Cracklins 5.5 Oz is NOVA Group 2: Processed Culinary Ingredients.

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Guerrero Red Pepper Cracklins 5.5 Oz

Guerrero Tortilleria
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Guerrero Tortilleria
Category Chips & Salty Snacks
Summary

This product consists of pork fat with attached skin and salt, which are minimally processed ingredients. The absence of seed oils, artificial additives, and preservatives contributes to a clean label. The high protein content and simple ingredient list support a favorable rating, although the high sodium content is a consideration.

Key ingredients 2

Pork Fat with Attached Skin
Neutral

Pork fat with attached skin is a source of animal fat that provides energy and flavor. It is minimally processed, retaining its natural composition. However, it is high in saturated fats, which should be consumed in moderation.

Risks

High intake of saturated fats may increase the risk of heart disease if consumed excessively.

Benefits

Provides a source of energy and can enhance the flavor of foods. Contains some fat-soluble vitamins and essential fatty acids.

Salt
Neutral

Salt is a common seasoning used to enhance flavor in foods. It is a minimally processed ingredient. However, excessive consumption can lead to health issues such as high blood pressure.

Risks

Excessive salt intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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