Juantonio’s Tortilla Chips

Juantonio’s
65 Fair
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Summary

This product contains canola oil, which is a seed oil high in omega-6 fatty acids and often extracted using high heat and chemicals, impacting its nutritional quality. The ingredient list is relatively short and includes recognizable components like yellow stoneground corn and lime, but the presence of a seed oil and the processed nature of the product limit its healthiness. The processing level and use of canola oil prevent it from achieving a higher score.

At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Dominguez Family Foods
Category Snack Bars

Key ingredients 4

Yellow stoneground corn
Neutral

Yellow stoneground corn is a whole grain that provides fiber and essential nutrients. It is minimally processed compared to refined corn products. However, it lacks the nutrient density of more diverse grains.

Benefits

Provides dietary fiber and some essential nutrients, contributing to digestive health.

Canola oil
Very Bad

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed excessively. It is often extracted using high heat and chemicals, which may degrade its nutritional quality. Compared to healthier oils like olive or avocado, canola oil is less beneficial.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Canola oil →
Salt
Neutral

Salt is used to enhance flavor but can contribute to high sodium intake if consumed in large amounts. It is a simple, unprocessed ingredient. Moderation is key to avoiding potential health issues like hypertension.

Risks

Excessive consumption can lead to high blood pressure and other cardiovascular issues.

Benefits

Enhances flavor and is essential for various bodily functions in moderation.

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Lime (calcium hydroxide)
Neutral

Lime, in the form of calcium hydroxide, is used in the nixtamalization process to improve the nutritional profile of corn. It helps increase the bioavailability of niacin and other nutrients. However, it does not provide significant direct health benefits.

Benefits

Improves the nutritional profile of corn by increasing the bioavailability of certain nutrients.

Processing

Group 3 · Processed

Processed Foods

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