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Starbucks Brown Sugar Cinnamon Flavor Dark Roast Keurig K-Cup Coffee Pods - 22ct/7.9oz

Common questions

Is Starbucks Brown Sugar Cinnamon Flavor Dark Roast Keurig K-Cup Coffee Pods - 22ct/7.9oz healthy?

Starbucks Brown Sugar Cinnamon Flavor Dark Roast Keurig K-Cup Coffee Pods - 22ct/7.9oz scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains high-quality ground Arabica coffee, which is beneficial due to its rich flavor and antioxidant content.

How processed is Starbucks Brown Sugar Cinnamon Flavor Dark Roast Keurig K-Cup Coffee Pods - 22ct/7.9oz?

Starbucks Brown Sugar Cinnamon Flavor Dark Roast Keurig K-Cup Coffee Pods - 22ct/7.9oz is NOVA Group 3: Processed Foods.

Which ingredients drive Starbucks Brown Sugar Cinnamon Flavor Dark Roast Keurig K-Cup Coffee Pods - 22ct/7.9oz's score?

In Scout's ingredient-by-ingredient analysis, Ground Arabica Coffee counts in its favor; Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Starbucks Brown Sugar Cinnamon Flavor Dark Roast Keurig K-Cup Coffee Pods - 22ct/7.9oz

80 Good

Analysis updated August 2026 · How Scout scores

$16.97 · 22 count · $0.77 / count
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Coffee
Summary

This product contains high-quality ground Arabica coffee, which is beneficial due to its rich flavor and antioxidant content. However, the presence of 'natural flavors' introduces some uncertainty, as this term can encompass a variety of substances with undisclosed compositions. The processing level limits the score, but the clean ingredient list without harmful additives supports a relatively high rating.

Key ingredients 2

Ground Arabica Coffee
Good

Ground Arabica Coffee is considered high quality due to its rich flavor profile and lower acidity compared to other coffee types. It contains antioxidants like chlorogenic acids, which may offer health benefits such as reducing inflammation and improving heart health. The coffee is ground, which can lead to faster oxidation, but it remains a beneficial ingredient in moderation.

Benefits

Rich in antioxidants that may help reduce inflammation and support heart health.

Natural Flavors
Bad

Natural Flavors is a catch-all term that can include a variety of substances derived from natural sources, but the exact composition is often undisclosed. This lack of transparency can be concerning for consumers who wish to know exactly what they are consuming. While derived from natural sources, the processing and potential additives can negate some of the natural benefits.

Risks

The lack of transparency in the composition of natural flavors can pose risks for those with allergies or sensitivities.

See more about Natural Flavors →

Processing

Group 3 · Processed

Processed Foods

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