Purina Friskies Seafood Sensations with Flavors of Salmon, Tuna, Shrimp & Seaweed Adult Complete & Balanced Dry Cat Food - 16lbs

Common questions

Is Purina Friskies Seafood Sensations with Flavors of Salmon, Tuna, Shrimp & Seaweed Adult Complete & Balanced Dry Cat Food - 16lbs healthy?

Purina Friskies Seafood Sensations with Flavors of Salmon, Tuna, Shrimp & Seaweed Adult Complete & Balanced Dry Cat Food - 16lbs scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cat food contains beneficial ingredients such as salmon, tuna, shrimp, and seaweed, which provide high-quality protein and essential nutrients.

How processed is Purina Friskies Seafood Sensations with Flavors of Salmon, Tuna, Shrimp & Seaweed Adult Complete & Balanced Dry Cat Food - 16lbs?

Purina Friskies Seafood Sensations with Flavors of Salmon, Tuna, Shrimp & Seaweed Adult Complete & Balanced Dry Cat Food - 16lbs is NOVA Group 3: Processed Foods.

Which ingredients drive Purina Friskies Seafood Sensations with Flavors of Salmon, Tuna, Shrimp & Seaweed Adult Complete & Balanced Dry Cat Food - 16lbs' score?

In Scout's ingredient-by-ingredient analysis, Salmon, Tuna, Shrimp count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Purina Friskies Seafood Sensations with Flavors of Salmon, Tuna, Shrimp & Seaweed Adult Complete & Balanced Dry Cat Food - 16lbs

65 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Pet Food
Summary

This cat food contains beneficial ingredients such as salmon, tuna, shrimp, and seaweed, which provide high-quality protein and essential nutrients. However, as a processed product, it is subject to a score cap due to its processing level. While it includes antioxidants and essential fatty acids, the overall processing and lack of organic certification limit its score.

Key ingredients 10

Salmon
Very Good

Salmon is a high-quality source of protein and omega-3 fatty acids. It supports heart health and provides anti-inflammatory benefits. Wild-caught salmon is preferred for its lower contaminant levels.

Risks

Potential risk of mercury and other contaminants if not sourced sustainably.

Benefits

Rich in omega-3 fatty acids which support cardiovascular health and reduce inflammation.

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Tuna
Good

Tuna is a lean source of protein and provides essential omega-3 fatty acids. It is beneficial for heart health and cognitive function. Sustainable sourcing is important to minimize mercury exposure.

Risks

Potential mercury content can be a concern, especially in larger species.

Benefits

Provides high-quality protein and omega-3 fatty acids that support heart and brain health.

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Shrimp
Good

Shrimp is a low-calorie source of protein and contains antioxidants like astaxanthin. It supports muscle growth and has anti-inflammatory properties. Sustainable farming practices are crucial to avoid environmental impact.

Risks

May contain cholesterol and potential allergens for some individuals.

Benefits

Rich in protein and antioxidants, supporting muscle health and reducing inflammation.

Seaweed
Good

Seaweed is a nutrient-dense food rich in vitamins, minerals, and antioxidants. It supports thyroid function due to its iodine content. Seaweed also provides dietary fiber and promotes gut health.

Risks

Excessive iodine intake can affect thyroid function negatively.

Benefits

Provides essential nutrients and supports thyroid health with its iodine content.

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Antioxidants
Neutral

Antioxidants help protect cells from oxidative damage. They are beneficial in reducing the risk of chronic diseases. The specific type and source of antioxidants determine their effectiveness.

Benefits

May reduce oxidative stress and support overall health.

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Crude Protein
Neutral

Crude protein is a measure of the total protein content in the food. It is essential for growth and repair of tissues. The quality of protein depends on the amino acid profile and digestibility.

Benefits

Essential for muscle growth and repair, providing necessary amino acids.

Crude Fat
Neutral

Crude fat indicates the total fat content in the product. It is a source of energy and aids in the absorption of fat-soluble vitamins. The health impact depends on the type of fats present.

Benefits

Provides energy and supports the absorption of fat-soluble vitamins.

Crude Fiber
Neutral

Crude fiber is a measure of the indigestible part of plant foods. It aids in digestion and helps maintain bowel health. The effectiveness depends on the type and source of fiber.

Benefits

Supports digestive health and regular bowel movements.

Moisture
Neutral

Moisture content indicates the water level in the product. It affects the texture and shelf life of the food. Adequate moisture is important for maintaining product quality.

Benefits

Helps maintain product texture and quality.

Linoleic Acid
Neutral

Linoleic acid is an essential fatty acid important for skin health and cellular function. It is a type of omega-6 fatty acid. Balance with omega-3 intake is important to avoid inflammation.

Risks

Excessive intake may promote inflammation if not balanced with omega-3 fatty acids.

Benefits

Supports skin health and cellular function as an essential fatty acid.

See more about Linoleic Acid →

Processing

Group 3 · Processed

Processed Foods

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