V8 Original 100% Vegetable Juice 11.5oz

Campbell Soup Company
63 Fair
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Summary

This vegetable juice contains a blend of nutrient-rich vegetables and beneficial ingredients like vitamin C and beta carotene, which support overall health. However, it is classified as ultra-processed due to the inclusion of additives like citric acid and natural flavoring, which limits its score. Additionally, the presence of salt raises concerns about sodium intake, impacting cardiovascular health.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by The Campbell’s Company
Category Juice

Key ingredients 6

Vegetable Juice
Very Good

Vegetable juice is a concentrated source of vitamins and minerals, providing essential nutrients like vitamin A and potassium. The juice is derived from a blend of tomatoes, carrots, celery, beets, parsley, lettuce, watercress, and spinach, which are rich in antioxidants and phytonutrients. This combination supports overall health and may reduce the risk of chronic diseases.

Benefits

Rich in vitamins and antioxidants that support immune function and reduce inflammation.

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Salt
Neutral

Salt is used as a flavor enhancer but can contribute to high sodium intake, which is a concern for cardiovascular health. Excessive consumption of sodium is linked to increased blood pressure and risk of heart disease. While necessary in small amounts, moderation is key to avoid negative health impacts.

Risks

High sodium intake can lead to hypertension and increased risk of cardiovascular diseases.

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Natural Flavoring
Neutral

Natural flavoring is used to enhance the taste of the product but lacks specific nutritional benefits. The term 'natural' can be vague, as it may include a variety of substances derived from natural sources. Without specific details, the health impact remains neutral.

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Vitamin C
Very Good

Vitamin C (ascorbic acid) is an essential nutrient that supports immune function and acts as a powerful antioxidant. It helps in the absorption of iron and the maintenance of healthy skin and tissues. Regular intake of vitamin C can reduce the duration of colds and improve overall health.

Benefits

Supports immune function and acts as an antioxidant, protecting cells from damage.

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Beta Carotene
Very Good

Beta carotene is a precursor to vitamin A and is known for its antioxidant properties. It is important for maintaining healthy vision, skin, and immune function. As a natural pigment, it also contributes to the vibrant color of the juice.

Benefits

Converts to vitamin A in the body, supporting vision and immune health.

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Citric Acid
Neutral

Citric acid is used as a preservative and flavor enhancer in many food products. It is naturally found in citrus fruits and is generally recognized as safe. While it helps maintain product freshness, it does not provide significant nutritional benefits.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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