VEGETABLE JUICE BLEND

Filtered water is a neutral ingredient used as a base for the juice blend. It is essential for reconstituting the concentrated ingredients to their natural state. No significant health impacts are associated with filtered water.

Organic tomato paste is rich in lycopene, an antioxidant linked to reduced risk of chronic diseases. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health benefits. It also provides vitamins A and C, contributing to overall health.

Organic carrots are high in beta-carotene, which the body converts to vitamin A, essential for vision and immune function. The organic certification ensures minimal pesticide exposure. Carrots also provide dietary fiber, promoting digestive health.

Organic celery is a low-calorie vegetable that provides essential nutrients like vitamin K and potassium. Its organic nature reduces the risk of pesticide exposure. Celery also contains antioxidants that may help reduce inflammation.

Organic parsley is rich in vitamins A, C, and K, and contains antioxidants that support immune function. The organic certification ensures it is free from harmful pesticides. Parsley also aids in digestion and has anti-inflammatory properties.

Organic beets are high in nitrates, which can improve blood flow and lower blood pressure. Being organic, they are free from synthetic chemicals. Beets also provide fiber and folate, supporting heart health and cellular function.

Organic lettuce is a low-calorie vegetable that provides vitamins A and K, essential for vision and bone health. The organic certification ensures minimal pesticide exposure. Lettuce also contains antioxidants that may support overall health.

Organic watercress is a nutrient-dense leafy green rich in vitamins A, C, and K, and antioxidants. Its organic nature reduces the risk of pesticide exposure. Watercress supports immune function and may have anti-cancer properties.

Organic spinach is high in iron, calcium, and vitamins A, C, and K, supporting bone health and immune function. The organic certification ensures it is free from harmful pesticides. Spinach also contains antioxidants that may reduce inflammation.

Organic grain vinegar is used as a natural preservative and flavor enhancer. Being organic, it is free from synthetic additives. It has minimal nutritional impact but can aid in digestion when consumed in moderation.

Organic lemon juice concentrate provides vitamin C and antioxidants, supporting immune health. The organic certification ensures it is free from synthetic pesticides. It also adds a natural flavor to the juice blend.

Organic dehydrated green bell peppers are rich in vitamins A and C, supporting immune and skin health. The dehydration process preserves nutrients while the organic certification ensures minimal pesticide exposure. They also add flavor and color to the juice.