ORGANIC ORANGE JUICE
Summary
This organic orange juice is minimally processed and contains a clean ingredient list, primarily consisting of organic orange juice with added calcium and vitamin D3 for nutritional enhancement. The absence of artificial additives, seed oils, and excessive sugars contributes to its high rating. The natural sugars present are typical for fruit juices and are balanced by the beneficial nutrients provided.
At a glance
Key ingredients 4
Organic orange juiceVery Good
Organic orange juice is a natural source of vitamin C and antioxidants, which support immune function and overall health. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. The juice provides natural sugars and hydration, making it a healthy beverage choice.
Benefits
Rich in vitamin C and antioxidants, supporting immune health and providing hydration.
Tri-calcium phosphateGood
Tri-calcium phosphate is used to fortify foods with calcium, which is essential for bone health and metabolic functions. It is a safe and effective way to increase calcium intake, especially in non-dairy products. The compound is well-absorbed and helps maintain strong bones and teeth.
Benefits
Provides a source of calcium, supporting bone health and metabolic functions.
Calcium lactateNeutral
Calcium lactate is a calcium salt used to fortify foods, contributing to dietary calcium intake. It is generally recognized as safe and is used to enhance the nutritional value of foods. While it provides calcium, its impact is similar to other calcium sources.
Benefits
Contributes to dietary calcium intake, supporting bone health.
Vitamin d3Good
Vitamin D3 is essential for calcium absorption and bone health, and it supports immune function. Fortifying foods with vitamin D3 helps prevent deficiencies, especially in populations with limited sun exposure. It plays a crucial role in maintaining healthy bones and supporting the immune system.
Benefits
Enhances calcium absorption and supports immune function, contributing to overall health.
Processing
Unprocessed or Minimally Processed Foods
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