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Orange & Mango Juice

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Common questions

Is Orange & Mango Juice healthy?

Orange & Mango Juice scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This juice is composed entirely of natural ingredients, with 80% orange juice and 20% mango purée, both of which are minimally processed and retain their natural nutrients.

How processed is Orange & Mango Juice?

Orange & Mango Juice is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Orange & Mango Juice's score?

In Scout's ingredient-by-ingredient analysis, Orange Juice, Mango Purée count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Orange & Mango Juice

Tesco
95 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Tesco PLC
Category Juice
Summary

This juice is composed entirely of natural ingredients, with 80% orange juice and 20% mango purée, both of which are minimally processed and retain their natural nutrients. The absence of added sugars, artificial flavors, or preservatives contributes to its high score, making it a healthy choice for hydration and nutrient intake.

Key ingredients 2

Orange Juice
Very Good

Orange juice is a natural source of vitamin C and antioxidants, which are beneficial for immune health. It is minimally processed, retaining most of its natural nutrients. The juice provides hydration and essential nutrients without added sugars or artificial ingredients.

Benefits

Rich in vitamin C and antioxidants, supporting immune function and overall health.

See more about Orange Juice →
Mango Purée
Very Good

Mango purée is a natural source of vitamins A and C, as well as dietary fiber, which are beneficial for digestive health. It is minimally processed, preserving its natural nutrients and flavor. The purée adds natural sweetness and nutritional value without the need for added sugars.

Benefits

Provides vitamins A and C, dietary fiber, and natural sweetness, enhancing nutritional value.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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