At a glance
Summary
This hickory smoked uncured bacon is made from pork raised without antibiotics, which is a high-quality protein source. The use of sea salt and cultured celery powder instead of artificial preservatives is a positive aspect, contributing to a cleaner ingredient list. However, the product is processed, which limits its score despite the absence of harmful additives.
Key ingredients 5
Pork Raised Without AntibioticsGood
This ingredient indicates that the pork was raised without the use of antibiotics, which many consumers prefer for natural and responsible farming practices.
Sea SaltGood
Sea salt provides flavor and mineral content, making it a natural seasoning choice appreciated by many consumers.
See more about Sea Salt →WaterNeutral
Water is a common ingredient used in processing and does not significantly impact the nutritional quality or healthfulness of the product.
See more about Water →Cultured Celery PowderNeutral
Cultured celery powder is used as a natural preservative and flavor enhancer, with no significant positive or negative impact.
See more about Cultured Celery Powder →Brown SugarBad
Brown sugar adds sweetness but also increases sugar content, which some consumers may want to limit for health reasons.
See more about Brown Sugar →Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play