Common questions

Is CARY'S, MAPLE SYRUP healthy?

CARY'S, MAPLE SYRUP scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of pure maple syrup, which is a minimally processed ingredient.

How processed is CARY'S, MAPLE SYRUP?

CARY'S, MAPLE SYRUP is NOVA Group 2: Processed Culinary Ingredients.

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CARY'S, MAPLE SYRUP

Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0

Harmful ingredients 0

Category Syrups

Summary

This product consists of pure maple syrup, which is a minimally processed ingredient. It contains natural sugars and is free from artificial additives, colors, or preservatives, making it a high-quality choice within its category. The processing level is low, focusing on maintaining the natural qualities of the syrup.

Key ingredients 1

Pure maple syrup

Neutral

Pure maple syrup is a natural sweetener derived from the sap of maple trees. It is minimally processed compared to refined sugars and retains some trace minerals. However, it is still high in sugars and should be consumed in moderation.

Risks

High sugar content can contribute to increased blood sugar levels and potential weight gain if consumed in excess.

Benefits

Contains trace minerals such as manganese and zinc, which can support metabolic and immune functions.

See more about Pure maple syrup →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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