Common questions

Is Sapjack Organic Grade A Amber Maple Syrup - 12 fl oz healthy?

Sapjack Organic Grade A Amber Maple Syrup - 12 fl oz scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of organic Vermont maple syrup, a minimally processed natural sweetener that retains trace minerals and antioxidants.

How processed is Sapjack Organic Grade A Amber Maple Syrup - 12 fl oz?

Sapjack Organic Grade A Amber Maple Syrup - 12 fl oz is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Sapjack Organic Grade A Amber Maple Syrup - 12 fl oz's score?

In Scout's ingredient-by-ingredient analysis, Organic Vermont Maple Syrup counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sapjack Organic Grade A Amber Maple Syrup - 12 fl oz

Name: Sapjack Organic Grade A Amber Maple Syrup - 12 fl oz
Brand: Sapjack

Sapjack

Excellent

Analysis updated September 2026 · How Scout scores

12 fl oz · pack of 6

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At a glance

Beneficial ingredients 1

Harmful ingredients 0

Owned by Sweet Tree Holdings

Category Syrups

Summary

This product consists solely of organic Vermont maple syrup, a minimally processed natural sweetener that retains trace minerals and antioxidants. The absence of additives and its organic certification contribute to its high rating, making it a wholesome alternative to refined sugars.

Key ingredients 1

Organic Vermont Maple Syrup

Good

Organic Vermont Maple Syrup is a natural sweetener with minimal processing. It retains trace minerals and antioxidants due to its organic production and lack of additives. Compared to refined sugars, it offers a more wholesome alternative with some nutritional benefits.

Risks

Excessive consumption may lead to high sugar intake, which can contribute to metabolic issues.

Benefits

Contains trace minerals like manganese and zinc, which support metabolic and immune functions. Provides antioxidants that may help reduce oxidative stress.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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