ORGANIC MAPLE SYRUP

Common questions

Is ORGANIC MAPLE SYRUP healthy?

ORGANIC MAPLE SYRUP scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Organic maple syrup is a minimally processed natural sweetener derived from the sap of maple trees, retaining beneficial antioxidants and minerals.

How processed is ORGANIC MAPLE SYRUP?

ORGANIC MAPLE SYRUP is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive ORGANIC MAPLE SYRUP's score?

In Scout's ingredient-by-ingredient analysis, Maple syrup counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ORGANIC MAPLE SYRUP

B&G Foods North America Inc.
90 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by B&G Foods, Inc.
Category Condiments
Summary

Organic maple syrup is a minimally processed natural sweetener derived from the sap of maple trees, retaining beneficial antioxidants and minerals. Its organic certification ensures it is free from synthetic pesticides and fertilizers, enhancing its quality. Despite its high sugar content, the lack of additives and its natural origin contribute positively to its health score.

Key ingredients 1

Maple syrup
Good

Maple syrup is a natural sweetener derived from the sap of maple trees. It is minimally processed, retaining some beneficial antioxidants and minerals like manganese and zinc. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its quality.

Risks

Excessive consumption can lead to high sugar intake, which may contribute to weight gain and blood sugar spikes.

Benefits

Contains antioxidants and minerals that can provide health benefits when consumed in moderation. Its organic nature ensures it is free from harmful chemicals.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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