French Fries - Thick Cut

Compliments
75 Good
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Summary

This product is primarily made from whole ingredients like russet potatoes and olive oil, which are beneficial for health. However, the addition of granulated sugar, a refined sweetener, detracts from its nutritional profile. The product is moderately processed, which limits its score despite the presence of some healthy ingredients.

At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by Sobeys Inc.
Category French Fries

Key ingredients 7

Russet potatoes
Good

Russet potatoes are a whole food source of carbohydrates and fiber. They provide essential nutrients like vitamin C and potassium. As a minimally processed ingredient, they are a staple in many diets.

Benefits

Rich in carbohydrates for energy and fiber for digestive health. Contains essential vitamins and minerals such as vitamin C and potassium.

Granulated sugar
Bad

Granulated sugar is a refined sweetener that can contribute to increased calorie intake without nutritional benefits. Excessive consumption is linked to health issues like obesity and diabetes. It is often used to enhance flavor but should be limited in a balanced diet.

Risks

High intake can lead to obesity, insulin resistance, and dental cavities.

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Olive oil
Good

Olive oil is a source of healthy monounsaturated fats that support heart health. It contains antioxidants that may reduce inflammation and oxidative stress. Cold-pressed varieties retain more beneficial compounds.

Benefits

Rich in monounsaturated fats and antioxidants, supporting cardiovascular health and reducing inflammation.

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Garlic powder
Good

Garlic powder is derived from dehydrated garlic and retains many of its health benefits. It contains compounds like allicin that have antimicrobial and anti-inflammatory properties. It adds flavor without the need for additional salt or fat.

Benefits

Provides flavor and potential health benefits such as antimicrobial and anti-inflammatory effects.

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Onion powder
Neutral

Onion powder is made from dehydrated onions and is used for flavoring. It retains some of the nutritional benefits of fresh onions, such as antioxidants. However, it is typically used in small amounts, limiting its nutritional impact.

Benefits

Adds flavor and contains some antioxidants, although in small amounts.

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Kosher salt
Neutral

Kosher salt is a refined salt used for seasoning and preserving food. It is free of additives and has a coarse texture that is preferred in cooking. While it provides essential sodium, excessive intake can lead to health issues.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential sodium for bodily functions but should be consumed in moderation.

Black pepper
Good

Black pepper is a spice that enhances flavor and contains piperine, which may improve nutrient absorption. It has antioxidant properties and can aid digestion. It is a natural ingredient with minimal processing.

Benefits

Enhances flavor and may improve nutrient absorption and digestion.

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Processing

Group 3 · Processed

Processed Foods

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