Montellier Grapefriut Carbonated Natural Spring Water 1 L, Bottle 1 L

Common questions

Is Montellier Grapefriut Carbonated Natural Spring Water 1 L, Bottle 1 L healthy?

Montellier Grapefriut Carbonated Natural Spring Water 1 L, Bottle 1 L scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made from natural spring water, which is a preferred source due to its purity and minimal processing.

How processed is Montellier Grapefriut Carbonated Natural Spring Water 1 L, Bottle 1 L?

Montellier Grapefriut Carbonated Natural Spring Water 1 L, Bottle 1 L is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Montellier Grapefriut Carbonated Natural Spring Water 1 L, Bottle 1 L's score?

In Scout's ingredient-by-ingredient analysis, Natural Spring Water counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Montellier Grapefriut Carbonated Natural Spring Water 1 L, Bottle 1 L

75 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Bottled Water
Summary

This product is made from natural spring water, which is a preferred source due to its purity and minimal processing. The addition of carbon dioxide and natural grapefruit flavor is minimal and does not significantly detract from the product's quality. The use of natural ingredients and the absence of harmful contaminants contribute to a high rating, although the presence of added flavor slightly reduces the score from the highest possible range.

Key ingredients 3

Natural Spring Water
Very Good

Natural spring water is considered very good due to its natural source and minimal processing. It typically contains essential minerals and is free from artificial additives. The purity and mineral content can contribute to hydration and overall health.

Benefits

Provides essential hydration and may contain beneficial minerals depending on the source.

Carbon Dioxide
Neutral

Carbon dioxide is used to carbonate beverages, providing the characteristic fizz. It is generally neutral in terms of health impact when consumed in moderation. The carbonation process does not significantly alter the nutritional profile of the water.

Risks

Excessive consumption of carbonated beverages may lead to bloating or discomfort in some individuals.

See more about Carbon Dioxide →
Natural Grapefruit Flavour
Neutral

Natural grapefruit flavour is added to enhance the taste without adding sugars or calories. It is derived from natural sources, which is preferable to artificial flavours. The use of natural flavouring aligns with clean label standards.

Benefits

Provides a pleasant taste without additional calories or sugars.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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