Carbonated natural spring water
Summary
This carbonated natural spring water is primarily composed of natural spring water and carbon dioxide, indicating a clean label with minimal ingredients. However, the product is considered ultra-processed due to its processing level, which limits its maximum potential score despite the absence of harmful additives or artificial ingredients. The presence of a single additive, carbon dioxide, is typical for carbonated beverages and does not significantly impact the overall healthiness of the product.
At a glance
Key ingredients 2
Natural Spring WaterNeutral
Natural spring water is a neutral ingredient as it provides hydration without any added substances. It is minimally processed, maintaining its natural mineral content. There are no significant interactions or processing concerns with this ingredient.
Carbon DioxideNeutral
Carbon dioxide is used to carbonate beverages, providing the characteristic fizz. It is a neutral ingredient as it does not contribute any nutritional value or significant health risks. The carbonation process is standard and does not involve harmful additives.
Processing
Ultra-Processed Foods
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