Montellier Carbonated natural spring water
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This carbonated natural spring water is derived from a preferred source, ensuring a high baseline quality. However, the presence of carbon dioxide as an additive and its classification as ultra-processed limit its potential score. Despite the minimal sodium content and absence of harmful contaminants, the processing level imposes a cap on its rating.
Key ingredients 2
Natural Spring WaterNeutral
Natural spring water is generally considered a neutral ingredient as it provides hydration without additional nutrients or contaminants. It is sourced from natural springs, which may offer a clean and pure water source. However, the mineral content can vary depending on the source, which may affect taste and mineral intake.
Benefits
Provides essential hydration without added sugars or calories.
Carbon DioxideNeutral
Carbon dioxide is used to carbonate water, providing the characteristic fizz of carbonated beverages. It is generally considered safe and does not contribute any nutritional value. The carbonation process is minimal and does not significantly alter the water's composition.
Risks
Excessive consumption of carbonated beverages may lead to bloating or gas in sensitive individuals.
Processing
Ultra-Processed Foods
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