beans with pork in tomato sauce

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is beans with pork in tomato sauce healthy?

beans with pork in tomato sauce scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like white beans, which provide protein and fiber.

How processed is beans with pork in tomato sauce?

beans with pork in tomato sauce is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive beans with pork in tomato sauce's score?

In Scout's ingredient-by-ingredient analysis, White beans, Tomato paste, Onion powder count in its favor; Sugars (brown sugar, glucose-fructose, blackstrap molasses), Pork fat are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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beans with pork in tomato sauce

No Name
60 Fair

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 2
Owned by Loblaw Companies Limited
Category Canned Foods
Summary

This product contains beneficial ingredients like white beans, which provide protein and fiber. However, it is heavily processed and includes refined sugars, which can negatively impact blood sugar levels. The presence of pork fat and the high processing level further limit its health benefits, despite the positive nutritional aspects of the beans.

Key ingredients 8

White beans
Good

White beans are a nutritious source of plant-based protein and fiber, supporting digestive health and sustained energy.

See more about White beans →
Tomato paste
Good

Tomato paste provides antioxidants like lycopene and adds rich flavor, supporting overall health.

See more about Tomato paste →
Onion powder
Good

Onion powder adds flavor and contains compounds that may support immune function and overall health.

See more about Onion powder →
Spices (mustard)
Good

Mustard spices enhance flavor and may have anti-inflammatory properties, contributing to a more flavorful dish.

Water
Neutral

Water is essential for hydration and forms the base of many food preparations without adding calories or nutrients.

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Salt
Neutral

Salt enhances flavor but should be consumed in moderation to maintain healthy blood pressure.

See more about Salt →
Sugars (brown sugar, glucose-fructose, blackstrap molasses)
Bad

These added sugars can contribute to excess calorie intake and may impact blood sugar levels if consumed frequently.

Pork fat
Bad

Pork fat is high in saturated fats, which should be limited to promote heart health.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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