SEASON, SARDINES IN TOMATO SAUCE

I. Epstein & Sons Inc.
92 Excellent
4.37 oz · 12 pack
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Summary

This product consists of sardines in tomato sauce, which are minimally processed and contain high-quality protein and omega-3 fatty acids. The ingredient list is short and clean, with no harmful additives or seed oils, contributing to its high rating. The sardines are a sustainable choice with low mercury levels, enhancing the product's nutritional profile.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by I. Epstein & Sons, Inc.
Category Canned Foods

Key ingredients 3

Sardines
Very Good

Sardines are a high-quality source of protein and omega-3 fatty acids, which are essential for heart and brain health. They are minimally processed and often come from sustainable sources, making them an environmentally friendly choice. Compared to other fish, sardines have lower mercury levels, reducing potential health risks.

Benefits

Rich in omega-3 fatty acids that support cardiovascular health and provide anti-inflammatory benefits. High in protein and essential nutrients like vitamin D and calcium.

Tomato sauce
Neutral

Tomato sauce provides flavor and some nutritional benefits, such as lycopene, an antioxidant. It is typically made from cooked tomatoes and may contain added salt or sugar, which can affect its health impact. The processing of tomatoes into sauce can enhance the bioavailability of certain nutrients like lycopene.

Risks

Potential for added salt or sugar, which could be a concern for individuals monitoring sodium or sugar intake.

Benefits

Contains lycopene, an antioxidant that may reduce the risk of certain chronic diseases. Provides a source of vitamins A and C.

Salt
Neutral

Salt is used as a preservative and flavor enhancer in many canned foods. While necessary for bodily functions, excessive consumption can lead to health issues such as hypertension. The amount of salt in this product should be considered in the context of overall dietary intake.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular disease.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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