Ingredient

Sardines

Positive in 2 products

What is Sardines?

Sardines are small, oily fish that are commonly canned and consumed worldwide. They are often caught in the Atlantic and Pacific oceans and are processed through cleaning, cooking, and canning, sometimes in oil or tomato sauce.

Sardines are used in foods for their rich flavor and nutritional profile, providing high levels of omega-3 fatty acids, protein, and essential nutrients like vitamin D and calcium. Research consistently shows they are beneficial for heart health and could help reduce inflammation.

When you see sardines on a label, it's typically in reference to canned fish products or supplements due to their high nutrient density and health benefits.

Commonly found in: Canned fish products, Fish-based soups, Salads, Pizzas, Sandwich fillings

What to watch

  • Sardines may contain small amounts of mercury and should be consumed in moderation as part of a balanced diet.
  • Some individuals may be allergic to fish, including sardines.

Benefits

  • High in omega-3 fatty acids, beneficial for heart health.
  • Rich source of protein, vitamin D, and calcium.
FDA

Sardines are generally recognized as safe (GRAS) by the FDA for consumption.

Research

Research supports sardines' benefits for heart health due to their high omega-3 content.

Vegan

Since sardines are derived from fish, they are not considered vegan.

Sources: Omega-3 Fatty Acids and Cardiovascular Disease: Effects on Risk Factors, Molecular Pathways, and Clinical Events

Scout's take

Sardines are a rich source of high-quality protein and omega-3 fatty acids. They provide essential nutrients like vitamin D and B12, which support bone health and energy metabolism. Being wild-caught, they are less likely to contain harmful contaminants compared to farmed fish.

The case for

Rich in omega-3 fatty acids that support cardiovascular health and reduce inflammation. High in protein and essential vitamins and minerals, contributing to overall health.

from the analysis of Wild Planet LIGHTLY SMOKED WILD SARDINES IN EXTRA VIRGIN OLIVE OIL

More from Scout's analyses

Sardines are rich in omega-3 fatty acids and high-quality protein, making them a nutritious choice for heart and brain health.

from the analysis of John West Sardines in Tomato Sauce

Found in 2 products

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