President's Choice Vanilla Extra
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This product consists of simple, high-quality ingredients with minimal processing. The use of vanilla bean extractives in water and alcohol results in a clean label without any artificial additives or preservatives. Its processing level is low, focusing on extracting natural flavors from vanilla beans.
Key ingredients 3
WaterNeutral
Water is a neutral ingredient commonly used as a solvent or carrier in food products. It does not contribute any calories or nutrients. Its presence is essential for dissolving other ingredients.
See more about Water →AlcoholNeutral
Alcohol is used as a solvent to extract flavors from vanilla beans. It evaporates during cooking, leaving behind the vanilla flavor. The quality of alcohol can vary, but it is generally neutral in small quantities.
Risks
Excessive consumption of alcohol can lead to health issues, but the amount in vanilla extract is typically minimal.
Vanilla Bean ExtractivesNeutral
Vanilla bean extractives provide the characteristic flavor of vanilla. They are derived from vanilla beans through an extraction process using alcohol. The quality of the extract depends on the source and processing of the vanilla beans.
Benefits
Provides a natural flavoring option without artificial additives.
Processing
Processed Culinary Ingredients
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