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bay leaves

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bay leaves

no name sans nom
88 Excellent
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Summary

Bay leaves are a single-ingredient product that is minimally processed, retaining their natural nutrients and aromatic compounds. As a whole food ingredient, they align with clean eating principles and do not contain any harmful additives or preservatives, making them an excellent choice for enhancing flavor in cooking.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Loblaw Companies Limited
Category Condiments

Key ingredients 1

Bay leaves
Good

Bay leaves are a natural herb used to enhance flavor in cooking. They are minimally processed and retain their natural nutrients and aromatic compounds. As a whole food ingredient, they align with clean eating principles.

Benefits

Bay leaves contain essential oils and antioxidants that may support digestive health and provide anti-inflammatory benefits.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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