Wholly Guacamole Classic Bowl - 16oz

Hass avocados are rich in healthy monounsaturated fats and provide essential nutrients like potassium and fiber. They are minimally processed and retain their natural nutritional profile. The presence of antioxidants supports heart health and reduces inflammation.

Distilled vinegar is a common culinary ingredient used for flavoring and preservation. It is produced through fermentation and distillation processes. While it adds acidity and flavor, it does not provide significant nutritional benefits.

Water is used as a base ingredient and does not contribute calories or nutrients. It is essential for hydration and acts as a solvent in food processing. Its presence ensures the desired consistency of the product.

Jalapeño peppers add flavor and a mild heat to the product, along with vitamins A and C. They are minimally processed and retain their natural capsaicin content, which may have metabolic benefits. The peppers contribute to the overall flavor profile without significant processing.

Salt is used to enhance flavor and preserve the product. It is a common culinary ingredient but does not provide additional nutritional benefits. The sodium content should be monitored to avoid excessive intake.

Dehydrated onion provides flavor and some nutritional benefits, including antioxidants and vitamins. It is a minimally processed ingredient that retains much of its original nutritional profile. The dehydration process concentrates its flavor and nutrients.

Granulated garlic adds flavor and potential health benefits due to its antioxidant properties. It is minimally processed, retaining much of its natural compounds like allicin. The granulation process enhances its shelf life and usability in cooking.