At a glance
Summary
Havarti cheese is made from pasteurized milk and contains beneficial nutrients like calcium and protein. However, it is classified as ultra-processed due to the inclusion of modified milk ingredients and microbial enzyme, which limits its score. Despite its nutritional benefits, the processing level necessitates a cap on its rating.
Key ingredients 6
Pasteurized milkGood
Pasteurized milk provides essential nutrients like calcium and protein, making it a beneficial base ingredient for cheese.
See more about Pasteurized milk →Bacterial cultureGood
Bacterial cultures are essential for fermentation, contributing to flavor development and gut-friendly probiotics.
See more about Bacterial culture →Microbial enzymeGood
Microbial enzymes assist in milk coagulation and cheese aging, supporting the production process without harmful effects.
See more about Microbial enzyme →Modified milk ingredientsNeutral
Modified milk ingredients are used to improve texture and consistency but do not significantly impact health positively or negatively.
See more about Modified milk ingredients →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Calcium chlorideNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Calcium chloride →Processing
Ultra-Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle PlayAmazon pricing & content
Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.