Free range Brown eggs
Summary
Free range brown eggs are a minimally processed whole food, providing high-quality protein and essential nutrients. The eggs come from hens with more space to roam, potentially enhancing their nutritional profile with beneficial fats and vitamins. This product's clean label and minimal processing contribute to its high rating.
At a glance
Key ingredients 1
Free Range Brown EggsVery Good
Free range brown eggs are a high-quality source of protein and essential nutrients. They are minimally processed and come from hens that have more space to roam, which can improve the nutritional profile of the eggs. The eggs contain beneficial fats and vitamins such as vitamin D and B12.
Benefits
Rich in high-quality protein and essential nutrients like vitamin D, B12, and choline, which support brain health and metabolism.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store