Clover Leaf Low Sodium Flaked Light Tuna

Common questions

Is Clover Leaf Low Sodium Flaked Light Tuna healthy?

Clover Leaf Low Sodium Flaked Light Tuna scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of skipjack tuna and water, making it a minimally processed food with high nutritional value.

How processed is Clover Leaf Low Sodium Flaked Light Tuna?

Clover Leaf Low Sodium Flaked Light Tuna is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Clover Leaf Low Sodium Flaked Light Tuna's score?

In Scout's ingredient-by-ingredient analysis, Skipjack tuna counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Clover Leaf Low Sodium Flaked Light Tuna

Clover Leaf
95 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Bumble Bee Foods
Category Canned Foods
Summary

This product consists of skipjack tuna and water, making it a minimally processed food with high nutritional value. Skipjack tuna is a high-quality source of protein and omega-3 fatty acids, and it is lower in mercury compared to other fish, making it a safe and healthy choice. The absence of harmful additives or excessive processing contributes to its high rating.

Key ingredients 2

Skipjack tuna
Good

Skipjack tuna is a high-quality source of animal protein, providing essential amino acids necessary for muscle repair and growth. It is minimally processed, retaining its natural nutrients and omega-3 fatty acids. Compared to other fish, skipjack tuna is lower in mercury, making it a safer choice for regular consumption.

Risks

Potential risks include mercury exposure, although skipjack tuna generally has lower levels compared to other tuna species.

Benefits

Rich in omega-3 fatty acids, which support heart health and reduce inflammation. Provides a substantial amount of protein with essential amino acids.

Water
Neutral

Water is used as a medium for canning and preserving the tuna, ensuring it remains moist and palatable. It is a neutral ingredient with no significant nutritional impact. The use of water instead of oil reduces the calorie content of the product.

See more about Water →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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