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Icy Point Red Salmon Fancy Blueblack

Common questions

Is Icy Point Red Salmon Fancy Blueblack healthy?

Icy Point Red Salmon Fancy Blueblack scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of minimally processed red salmon and salt, offering a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart and brain health.

How processed is Icy Point Red Salmon Fancy Blueblack?

Icy Point Red Salmon Fancy Blueblack is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Icy Point Red Salmon Fancy Blueblack's score?

In Scout's ingredient-by-ingredient analysis, Red salmon counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Icy Point Red Salmon Fancy Blueblack

Icy Point
95 Excellent

Analysis updated August 2026 · How Scout scores

$38.84 · 7.5 oz · pack of 6 · $0.86 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Ocean Beauty Seafoods LLC
Category Canned Foods
Summary

This product consists of minimally processed red salmon and salt, offering a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart and brain health. The simplicity of the ingredient list and the lack of harmful additives contribute to its high rating, making it a nutritious choice with essential nutrients like vitamin D and selenium.

Key ingredients 2

Red salmon
Very Good

Red salmon is a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart and brain health. It is minimally processed and provides essential nutrients like vitamin D and selenium. Compared to other protein sources, it offers a rich nutrient profile with anti-inflammatory properties.

Benefits

Rich in omega-3 fatty acids that support cardiovascular health and reduce inflammation. Provides high-quality protein and essential nutrients like vitamin D and selenium.

Salt
Neutral

Salt is used as a preservative and flavor enhancer in many foods. It is a basic culinary ingredient with no additional processing. While necessary for bodily functions, excessive intake can lead to health issues such as hypertension.

Risks

Excessive consumption of salt can lead to high blood pressure and increased risk of cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body. Provides flavor enhancement in culinary applications.

See more about Salt →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Amazon pricing & content

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