Gruvi Bubbly Rose Alcohol Free Sparkling Wine
Summary
The product contains beneficial ingredients like spring water and grape juice concentrate, but the presence of 'natural flavors' and multiple acids indicates a moderate level of processing, which affects the score.
At a glance
Key ingredients 9
Spring WaterGood
Spring water is a natural and hydrating base that adds purity and freshness to the beverage.
Chardonnay White Grape Juice ConcentrateGood
This concentrate provides natural fruit flavor and antioxidants from grapes, enhancing the drink's quality.
Natural FlavorsNeutral
Natural flavors are derived from plant sources to add taste without artificial additives.
See more about Natural Flavors →Malic AcidNeutral
Malic acid naturally occurs in fruits and helps balance the acidity of the beverage.
See more about Malic Acid →Tartaric AcidNeutral
Tartaric acid is a natural acid found in grapes, contributing to the wine-like taste and stability.
See more about Tartaric Acid →Natural ColorNeutral
Natural colorants are used to give the beverage its appealing appearance without synthetic dyes.
Tannic AcidNeutral
Tannic acid adds a subtle astringency and complexity, reminiscent of traditional wine flavors.
Carbon DioxideGood
Carbon dioxide creates the sparkling effect, making the beverage lively and refreshing.
Citric AcidNeutral
Citric acid enhances the tartness and preserves the freshness of the drink naturally.
See more about Citric Acid →Get the full breakdown in the Scout app
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