Free Run Omega 3 Eggs

Omega-3 fatty acids are essential fats that have numerous health benefits. They are known to support heart health and reduce inflammation. These fats are typically found in fish and flaxseed, and their inclusion in eggs enhances their nutritional profile.

Lutein is a carotenoid with antioxidant properties that is beneficial for eye health. It is naturally found in leafy greens and eggs. Regular consumption may help protect against age-related macular degeneration.

Sodium is an essential mineral necessary for maintaining fluid balance and nerve function. It is naturally present in eggs and is not added in excess in this product. While necessary, excessive sodium intake can lead to hypertension.

Vitamin A is crucial for maintaining healthy vision, skin, and immune function. It is naturally present in eggs and contributes to their nutritional value. Adequate intake supports overall health and well-being.

Vitamin D is essential for calcium absorption and bone health. Eggs are a natural source of this vitamin, which is crucial for maintaining strong bones and a healthy immune system. It also plays a role in mood regulation.

Vitamin E is a powerful antioxidant that helps protect cells from oxidative damage. It is naturally present in eggs and contributes to their health benefits. This vitamin supports skin health and immune function.

Vitamin B9, also known as folate, is important for DNA synthesis and cell division. It is naturally found in eggs and is essential for pregnant women to prevent neural tube defects. Folate also supports overall health and energy levels.

Flax seed is a rich source of dietary fiber and omega-3 fatty acids. It is known for its potential to improve digestive health and reduce inflammation. Including flax seed in eggs enhances their nutritional profile.