Strwaberries Fraises

65 Fair
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Summary

This product contains a mix of beneficial ingredients like strawberries, whole milk, and honey, which are minimally processed and provide essential nutrients. However, the presence of refined sugar, which is high in calories and lacks essential nutrients, contributes to potential health risks such as weight gain and metabolic issues. The overall processing level of the product limits its score, despite the presence of several high-quality ingredients.

At a glance

Beneficial ingredients 9
Harmful ingredients 1
Category Fruits

Key ingredients 12

Strawberries
Very Good

Strawberries are a rich source of vitamins, antioxidants, and dietary fiber. They are minimally processed and provide numerous health benefits. Consuming strawberries can support heart health and reduce inflammation.

Benefits

Rich in vitamin C and antioxidants, which can help boost the immune system and reduce oxidative stress.

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Sugar
Bad

Refined sugar is a high-calorie ingredient with no essential nutrients. It can contribute to weight gain and increase the risk of chronic diseases. Excessive consumption of sugar is linked to metabolic syndrome and dental cavities.

Risks

High intake of sugar can lead to obesity, type 2 diabetes, and heart disease.

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Whole Milk
Good

Whole milk is a source of high-quality protein and essential nutrients like calcium and vitamin D. It is minimally processed and provides beneficial fats. Consuming whole milk can support bone health and muscle function.

Risks

May cause lactose intolerance symptoms in sensitive individuals.

Benefits

Provides calcium and vitamin D, which are crucial for maintaining strong bones and teeth.

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Vanilla Bean
Good

Vanilla bean is a natural flavoring agent with antioxidant properties. It is minimally processed and adds a pleasant aroma and taste to foods. Vanilla bean can enhance the sensory experience of foods without artificial additives.

Benefits

Contains antioxidants that may help reduce oxidative stress.

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Egg Yolks
Good

Egg yolks are a rich source of essential nutrients, including vitamins A, D, E, and K, as well as healthy fats. They are minimally processed and provide high-quality protein. Consuming egg yolks can support brain health and eye function.

Risks

May contribute to cholesterol intake, but recent studies suggest moderate consumption is not harmful.

Benefits

Rich in choline, which supports brain health and development.

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Cornstarch
Neutral

Cornstarch is a refined carbohydrate used as a thickening agent in cooking. It is highly processed and provides no significant nutrients. Cornstarch is generally considered neutral in terms of health impact.

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Unsalted Butter
Good

Unsalted butter is a source of healthy fats and fat-soluble vitamins like A and E. It is minimally processed and can enhance the flavor of foods. Consuming butter in moderation can support nutrient absorption and provide energy.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

Contains butyrate, a short-chain fatty acid that supports gut health.

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Salt
Neutral

Salt is a mineral used to enhance flavor and preserve foods. It is minimally processed but should be consumed in moderation. Excessive salt intake can lead to hypertension and cardiovascular issues.

Risks

High intake can increase blood pressure and risk of heart disease.

Benefits

Essential for maintaining fluid balance and nerve function.

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Buttermilk
Good

Buttermilk is a fermented dairy product rich in probiotics and nutrients. It is minimally processed and can aid in digestion. Consuming buttermilk can support gut health and provide essential vitamins.

Risks

May cause lactose intolerance symptoms in sensitive individuals.

Benefits

Contains probiotics that support digestive health.

Honey
Good

Honey is a natural sweetener with antioxidant and antimicrobial properties. It is minimally processed and can provide a healthier alternative to refined sugar. Honey can support immune function and soothe sore throats.

Risks

Should be consumed in moderation due to high sugar content.

Benefits

Contains antioxidants and has potential antibacterial properties.

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Coconut Oil
Good

Coconut oil is a source of medium-chain triglycerides (MCTs) that can provide quick energy. It is minimally processed and has potential health benefits. Consuming coconut oil may support weight management and improve cholesterol levels.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

May support metabolism and provide quick energy due to MCTs.

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Cinnamon
Good

Cinnamon is a spice with antioxidant and anti-inflammatory properties. It is minimally processed and can enhance the flavor of foods. Consuming cinnamon may help regulate blood sugar levels and improve heart health.

Benefits

Contains antioxidants that may help reduce inflammation and improve insulin sensitivity.

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Processing

Group 3 · Processed

Processed Foods

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