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Microgreens Rainbow Mix

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Microgreens Rainbow Mix healthy?

Microgreens Rainbow Mix scores 91/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of a mix of minimally processed microgreens, including bok choy, cabbage, kale, radish, and kohlrabi, all of which are nutrient-dense and rich in vitamins and antioxidants.

How processed is Microgreens Rainbow Mix?

Microgreens Rainbow Mix is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Microgreens Rainbow Mix's score?

In Scout's ingredient-by-ingredient analysis, Bok choy, Cabbage, Kale count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Microgreens Rainbow Mix

Upvertical farms
91 Excellent

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by Fresh Green Farms
Category Vegetables
Summary

This product consists of a mix of minimally processed microgreens, including bok choy, cabbage, kale, radish, and kohlrabi, all of which are nutrient-dense and rich in vitamins and antioxidants. The ingredients are whole foods with no additives, providing essential nutrients while supporting immune function and reducing inflammation. The low processing level and high nutritional value contribute to a high health rating.

Key ingredients 5

Bok choy
Very Good

Bok choy is a nutrient-dense leafy green vegetable rich in vitamins A, C, and K. It contains antioxidants that support immune function and reduce inflammation. As a minimally processed whole food, it provides essential nutrients without additives.

Benefits

Rich in vitamins and antioxidants that support overall health and immune function.

See more about Bok choy →
Cabbage
Very Good

Cabbage is a cruciferous vegetable known for its high vitamin C and fiber content. It contains glucosinolates, which may have cancer-preventive properties. As a whole food, it is minimally processed and provides essential nutrients.

Benefits

Provides vitamin C and fiber, supporting digestive health and immune function.

See more about Cabbage →
Kale
Very Good

Kale is a highly nutritious leafy green rich in vitamins A, C, and K, as well as antioxidants. It is known for its potential to reduce inflammation and support heart health. As a whole food, it is minimally processed and nutrient-dense.

Benefits

Rich in vitamins and antioxidants, supporting heart health and reducing inflammation.

See more about Kale →
Radish
Very Good

Radish is a root vegetable that provides vitamin C and fiber, supporting digestive health. It contains compounds that may aid in detoxification and liver function. As a whole food, it is minimally processed and nutritious.

Benefits

Provides vitamin C and fiber, supporting digestive health and detoxification.

See more about Radish →
Kohlrabi
Very Good

Kohlrabi is a cruciferous vegetable rich in vitamin C and fiber, promoting immune and digestive health. It contains glucosinolates, which may have protective effects against certain cancers. As a whole food, it is minimally processed and nutrient-rich.

Benefits

Rich in vitamin C and fiber, supporting immune and digestive health.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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