Natural Spring Water

Common questions

Is Natural Spring Water healthy?

Natural Spring Water scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is sourced from spring water, which is a preferred source due to its natural origin and minimal processing.

How processed is Natural Spring Water?

Natural Spring Water is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Natural Spring Water's score?

In Scout's ingredient-by-ingredient analysis, Spring water counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Natural Spring Water

Nestlé
95 Excellent

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Nestlé
Category Bottled Water
Summary

This product is sourced from spring water, which is a preferred source due to its natural origin and minimal processing. The use of ozone as a disinfectant is a common practice that does not significantly impact the water's purity or quality. The absence of contaminants and the use of safe packaging materials contribute to its high rating.

Key ingredients 2

Spring water
Good

Spring water is generally considered a good source of hydration due to its natural origin and minimal processing. It is often sourced from underground aquifers, which can provide a clean and mineral-rich water profile. Compared to tap water, spring water may have fewer contaminants and a more balanced mineral content.

Benefits

Spring water provides essential hydration and may contain beneficial minerals depending on the source.

See more about Spring water →
Ozone
Neutral

Ozone is used in water treatment as a disinfectant to ensure microbial safety. It is a powerful oxidizing agent that can effectively eliminate bacteria and viruses without leaving harmful residues. Unlike chlorine, ozone does not impart any taste or odor to the water.

Benefits

Ozone treatment ensures the microbial safety of water without altering its taste or leaving chemical residues.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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