FRENCH VANILLA COFFEE CREAMER

Common questions

Is FRENCH VANILLA COFFEE CREAMER healthy?

FRENCH VANILLA COFFEE CREAMER scores 13/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the lower scores in Scout's catalog. This French Vanilla Coffee Creamer is heavily processed, containing multiple artificial additives and sweeteners such as sucralose and acesulfame potassium.

How processed is FRENCH VANILLA COFFEE CREAMER?

FRENCH VANILLA COFFEE CREAMER is NOVA Group 4: Ultra-Processed Foods.

How does FRENCH VANILLA COFFEE CREAMER compare to other creamers?

FRENCH VANILLA COFFEE CREAMER ranks #8 of 9 creamers in Scout's independent rankings. The current top score in the category is Laird Superfood Original Superfood Creamer 32 Ounce at 75/100.

Which ingredients drive FRENCH VANILLA COFFEE CREAMER's score?

In Scout's ingredient-by-ingredient analysis, corn syrup, Vegetable Oil, maltodextrin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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FRENCH VANILLA COFFEE CREAMER

Nestlé
13 Poor

At a glance

Beneficial ingredients 0
Harmful ingredients 4
Owned by Nestlé
Category Creamers
Summary

This French Vanilla Coffee Creamer is heavily processed, containing multiple artificial additives and sweeteners such as sucralose and acesulfame potassium. It also includes corn syrup and maltodextrin, which are highly processed carbohydrates that can spike blood sugar levels. The presence of emulsifiers and carrageenan further contributes to its ultra-processed nature, raising concerns about potential health impacts.

Key ingredients 8

Vegetable Oil
Very Bad

Sources: high oleic soybean and/or high oleic canola. This vegetable oil is highly processed and high in unhealthy fats, which can negatively impact heart health when consumed frequently.

See more about Vegetable Oil →
corn syrup
Bad

Corn syrup is a sweetener that can contribute to excess sugar intake and has been linked to health concerns when consumed in large amounts.

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maltodextrin
Bad

Maltodextrin is a processed carbohydrate that can cause rapid spikes in blood sugar levels and is often found in highly processed foods.

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mono - and diglycerides
Bad

These emulsifiers are processed fats that may contain trans fats or other unhealthy components, raising concerns with regular consumption.

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Water
Neutral

Water is a common base in many processed foods and generally considered safe and neutral in impact.

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micellar casein
Neutral

Micellar casein is a milk derivative used as a protein source, generally neutral but not necessarily beneficial for all consumers.

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dipotassium phosphate
Neutral

Dipotassium phosphate is a common additive used for pH regulation, generally considered safe in small amounts.

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natural and artificial flavor
Neutral

This term covers a wide range of flavoring agents, which are often highly processed and may contain undisclosed chemicals.

See more about natural and artificial flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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