Distilled White Vinegar

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Distilled White Vinegar healthy?

Distilled White Vinegar scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Distilled white vinegar is a simple product with a single ingredient, reflecting minimal processing.

How processed is Distilled White Vinegar?

Distilled White Vinegar is NOVA Group 2: Processed Culinary Ingredients.

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Distilled White Vinegar

Old Style
85 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Pabst Brewing Company
Category Condiments
Summary

Distilled white vinegar is a simple product with a single ingredient, reflecting minimal processing. It is a processed culinary ingredient that is widely used for its acidity and preservative qualities, without any harmful additives or artificial substances. The clean label and straightforward composition contribute to its high rating.

Key ingredients 1

Distilled white vinegar
Neutral

Distilled white vinegar is a common culinary ingredient used for its acidic properties. It is produced through the fermentation of ethanol by acetic acid bacteria, resulting in a clear, colorless liquid. This ingredient is versatile in cooking and cleaning but offers no significant nutritional benefits.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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