Distilled White Vinegar, Distilled White
At a glance
Summary
This product is minimally processed, consisting solely of distilled white vinegar diluted with water, which maintains its natural acidity. The simplicity of the ingredient list and lack of additives or harmful substances contribute to its high score. As a basic culinary ingredient, it is considered very clean and healthy.
Key ingredients 2
White Distilled VinegarNeutral
White distilled vinegar is a common culinary ingredient used for its acidity and preservative properties. It is produced through the fermentation of ethanol by acetic acid bacteria. The ingredient is generally considered neutral as it does not provide significant nutritional benefits or risks.
See more about White Distilled Vinegar →WaterNeutral
Water is used to dilute the vinegar to a standard 5% acidity level. It is a neutral ingredient with no direct nutritional impact. The dilution process ensures the vinegar is safe for culinary use.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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