FLORA ITALIAN FOODS, WHITE WINE VINEGAR
At a glance
Summary
This product is minimally processed, consisting solely of white wine vinegar reduced with water, which maintains its natural acidity. The simplicity and purity of the ingredient list, with no additives or preservatives, contribute to its high rating. Its processing level is very low, aligning with whole food standards.
Key ingredients 2
White wine vinegarNeutral
White wine vinegar is a fermented product made from white wine, offering acidity and flavor to dishes. It is minimally processed and does not contain any additives or preservatives. The acidity level is reduced to 7.1% by diluting with water, which is standard for culinary use.
WaterNeutral
Water is used to dilute the vinegar to achieve the desired acidity level of 7.1%. It is a neutral ingredient with no nutritional impact. The use of water ensures the vinegar is suitable for culinary purposes without being overly acidic.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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