ORGANIC SOUR CREAM
Summary
This organic sour cream is made with high-quality ingredients such as cultured organic milk and organic cream, which provide beneficial probiotics and essential nutrients. The product is processed but maintains a clean label with no artificial additives or harmful ingredients, allowing it to score well within its category. The organic certification further enhances its appeal by ensuring the absence of synthetic pesticides and hormones.
At a glance
Key ingredients 3
Cultured organic milkVery Good
Cultured organic milk is a high-quality ingredient that provides beneficial probiotics. The organic certification ensures it is free from synthetic pesticides and hormones. It supports gut health and offers a rich source of calcium and protein.
Benefits
Provides probiotics that support digestive health and a rich source of calcium and protein essential for bone health.
Organic creamGood
Organic cream is a high-quality source of dairy fat, offering a rich and creamy texture. The organic certification ensures it is produced without synthetic additives or hormones. It provides fat-soluble vitamins and a source of energy.
Risks
High in saturated fat, which may contribute to heart disease if consumed in excess.
Benefits
Rich in fat-soluble vitamins such as A, D, E, and K, and provides a source of energy.
Microbial enzymesNeutral
Microbial enzymes are used to aid in the fermentation process of dairy products. They are derived from non-animal sources, making them suitable for vegetarians. These enzymes help in the digestion of lactose and improve the texture of the product.
Benefits
Facilitates the fermentation process and improves the digestibility of lactose in dairy products.
Processing
Processed Foods
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