At a glance
Summary
This organic sour cream is made from high-quality ingredients such as cultured organic milk and organic cream, which provide beneficial nutrients like protein, calcium, and healthy fats. The organic certification ensures the absence of synthetic pesticides and hormones, contributing to a clean label. Despite being processed, the product maintains a short ingredient list with no harmful additives, which supports a high score within its category.
Key ingredients 3
Cultured organic milkNeutral
This ingredient is a natural dairy product that has been cultured to develop flavor and texture, with no inherent positive or negative connotations.
Organic creamNeutral
Organic cream is a natural dairy component used for richness, and its organic status indicates it is produced without synthetic additives.
See more about Organic cream →Microbial enzymesNeutral
Microbial enzymes are used in processing to aid fermentation and texture, and are generally considered neutral in terms of health impact.
See more about Microbial enzymes →Processing
Processed Foods
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