Lactose free whole milk
Summary
This lactose-free whole milk is minimally processed, containing only organic milk, lactase enzyme, and vitamin D3. The use of organic milk ensures high-quality nutrition without exposure to synthetic pesticides or fertilizers. The addition of lactase enzyme makes it accessible for lactose-intolerant individuals, enhancing its nutritional benefits without compromising on ingredient quality.
At a glance
Key ingredients 3
Organic MilkGood
Organic milk is a high-quality source of protein and essential nutrients like calcium and vitamin B12. Being organic, it is produced without synthetic pesticides or fertilizers, which may reduce exposure to harmful chemicals. It also supports sustainable farming practices.
Benefits
Provides essential nutrients such as calcium and vitamin B12, which are important for bone health and energy metabolism.
Lactase EnzymeGood
Lactase enzyme is added to break down lactose, making the milk suitable for lactose-intolerant individuals. It is a natural enzyme that aids in the digestion of lactose, preventing discomfort associated with lactose intolerance. This addition allows more people to enjoy the nutritional benefits of milk.
Benefits
Enables lactose-intolerant individuals to consume milk without digestive issues, expanding dietary options.
Vitamin D3Neutral
Vitamin D3 is added to enhance the nutritional profile of the milk, supporting bone health and immune function. It is often added to dairy products to help meet daily vitamin D requirements, especially in regions with limited sunlight exposure. However, the amount added is typically small and should be considered as part of a balanced diet.
Benefits
Supports bone health and immune function by aiding calcium absorption and maintaining healthy immune responses.
Processing
Unprocessed or Minimally Processed Foods
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