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Grade a whole raw milk

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Common questions

Is Grade a whole raw milk healthy?

Grade a whole raw milk scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of whole raw milk, which is minimally processed and retains its natural enzymes and beneficial bacteria.

How processed is Grade a whole raw milk?

Grade a whole raw milk is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Grade a whole raw milk's score?

In Scout's ingredient-by-ingredient analysis, Whole raw milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Grade a whole raw milk

85 Excellent

Analysis updated July 2026 · How Scout scores

$23.49 · 3 lb · $0.49 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Milk
Summary

This product consists of whole raw milk, which is minimally processed and retains its natural enzymes and beneficial bacteria. It is rich in essential nutrients such as calcium, vitamin D, and high-quality proteins. The lack of pasteurization preserves its full nutrient profile, making it a highly nutritious choice with no additives or harmful ingredients.

Key ingredients 1

Whole raw milk
Very Good

Whole raw milk is a minimally processed dairy product that retains its natural enzymes and beneficial bacteria. It is rich in essential nutrients such as calcium, vitamin D, and high-quality proteins. The lack of pasteurization preserves its full nutrient profile and potential health benefits.

Risks

Consumption of raw milk carries a risk of exposure to harmful bacteria if not properly handled or sourced from reputable farms.

Benefits

Provides a complete nutrient profile with essential vitamins and minerals, supporting bone health and overall nutrition. Contains beneficial bacteria that may aid in digestion and immune function.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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