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Whole milk

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Common questions

Is Whole milk healthy?

Whole milk scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Whole milk is a minimally processed product with a simple ingredient list, consisting primarily of milk and added vitamin D3.

How processed is Whole milk?

Whole milk is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Whole milk's score?

In Scout's ingredient-by-ingredient analysis, Milk, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Whole milk

The Fresh Market
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Cencosud
Category Milk
Summary

Whole milk is a minimally processed product with a simple ingredient list, consisting primarily of milk and added vitamin D3. It provides high-quality protein and essential nutrients like calcium and vitamin B12. The low level of processing and absence of harmful additives contribute to its high rating.

Key ingredients 2

Milk
Good

Milk is a natural source of high-quality protein and essential nutrients like calcium and vitamin B12. It is minimally processed, retaining its nutritional integrity. Compared to plant-based alternatives, milk provides a complete amino acid profile and is rich in bioavailable nutrients.

Risks

Some individuals may experience lactose intolerance or milk allergies, which can cause digestive discomfort.

Benefits

Rich in calcium and vitamin D, which support bone health. Provides high-quality protein and essential nutrients beneficial for overall health.

See more about Milk →
Vitamin D3
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Supports calcium absorption and bone health. Contributes to immune system function and overall well-being.

See more about Vitamin D3 →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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